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Coffee bean certification body 4C Association Coffee Certification

Coffee bean certification body 4C Association Coffee Certification

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-01-27
Coffee is healthier than champagne

Coffee is healthier than champagne

Champagne is a dreamy place of natural beauty. The name comes from the Latin words campus and campania or wilderness. In France, Champaign used to be used, but now Champagne is used. According to documents, Pliny began to grow grapes in Man as early as 79 AD. It was later developed into a vineyard by the Romans and created the art of making wine, which was more than three hundred feet deep.

2015-04-16
Li Keqiang released China's latest professional regulations: 61 professional qualifications, including baristas, will be cancelled.

Li Keqiang released China's latest professional regulations: 61 professional qualifications, including baristas, will be cancelled.

This hotel attendant, the hotel participates in the market competition through service. If something goes wrong, there is also a law as the basis for punishing compensation. Is it necessary to have this professional certification? There are candy craftsmen, baristas, city sculpture creation and design qualifications, you see, we control how fine! Premier Li Keqiang said at the executive meeting of the State Council held yesterday. The same day's meeting

2016-01-14
The history of coffee

The history of coffee

The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle.

2014-07-17
Colombian Coffee Variety Coffee Coffee Manor area

Colombian Coffee Variety Coffee Coffee Manor area

The origin of Colombian coffee when Colombian coffee went to the international track is extremely expensive, so the blue mountain coffee on the market is mostly mixed with coffee with similar taste. Colombia is the second largest coffee producer in the world, second only to Brazil. The taste of its coffee is sweet and sour. What kind of roasting with low bitterness is the best.

2016-05-22
Amber Coffee with fine grains and mellow taste

Amber Coffee with fine grains and mellow taste

Amber coffee beans mainly come from the Caribbean, whether it is the Crystal Mountains in Cuba or the natural pastures in Colombia. The growth of coffee trees provides a favorable natural environment. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has high humidity, small temperature difference and slow ripening of coffee beans, which is beneficial to caffeine and aromatic substances.

2015-02-12
Coffee beans recommend

Coffee beans recommend "fine granules, mellow taste" of amber coffee.

Amber coffee beans mainly come from the Caribbean, whether it is the Crystal Mountains in Cuba or the natural pastures in Colombia. The growth of coffee trees provides a favorable natural environment. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has high humidity, small temperature difference and slow ripening of coffee beans, which is beneficial to caffeine and aromatic substances.

2015-04-02
Introduction to Lazimus Manor in Columbia Coffee Manor

Introduction to Lazimus Manor in Columbia Coffee Manor

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. In the above three areas

2016-08-01
3W Coffee: an alternative Business Ecology

3W Coffee: an alternative Business Ecology

Cafes first appeared in the holy city of Mecca, then called "Kaveh Kanes", initially for religious purposes, and spread to Britain to become a gathering place for literati and politicians to make speeches.

2014-07-10
How African Coffee Beans Were Accepted by European Civilization

How African Coffee Beans Were Accepted by European Civilization

Balzac carried a coffee-pot with him, and with the aid of this drink he was able to write for twelve hours a day; Beethoven must have consumed no less than sixty grams of coffee beans per cup of coffee, or he would have been furious; Voltaire is said to have drunk fifty cups of coffee a day, and no other drink has played such an important role in the history of human civilization

2015-03-24
How African coffee beans were accepted by European civilization

How African coffee beans were accepted by European civilization

Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe

2014-10-15
What are the characteristics of Colombian coffee?

What are the characteristics of Colombian coffee?

Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, and it is the harvest season all year round.

2016-06-03
How did African coffee beans be accepted by European civilization?

How did African coffee beans be accepted by European civilization?

Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe

2015-05-11
How African coffee beans were accepted by European civilization

How African coffee beans were accepted by European civilization

Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe

2014-08-05
How did African coffee beans be accepted by European civilization?

How did African coffee beans be accepted by European civilization?

How did African coffee beans be accepted by European civilization?

2014-06-14
Coffee culture how coffee beans in Africa were accepted by European civilization

Coffee culture how coffee beans in Africa were accepted by European civilization

Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe

2014-12-16
Indonesian civet coffee flavor taste manor characteristics boutique coffee beans introduction Kopi Luwak

Indonesian civet coffee flavor taste manor characteristics boutique coffee beans introduction Kopi Luwak

Coffee trees are native to the highlands of southwestern Ethiopia in Africa. It is said that more than a thousand years ago, a shepherd found that the sheep had eaten a kind of plant, became very excited and lively, and then discovered coffee. It is also said that a coffee forest was accidentally destroyed by a wildfire, and the smell of barbecue coffee attracted the attention of surrounding residents. The cultivation and production of coffee in the 17th century has always been monopolized by Arabs.

2016-08-09
Indonesian Bali Coffee Sumatra Lindongla Sunawahanna Manor

Indonesian Bali Coffee Sumatra Lindongla Sunawahanna Manor

Bali's economy is dominated by agriculture, rich in rice, corn, coconut and coffee. Agricultural production is mostly carried out in the form of collective cooperation. After the 2002 Bali bombing and the 2006 Indonesian tsunami, Bali's white beach is not as good as it used to be, and the local tourism industry has been hit hard. Now it has recovered quickly. Edit this historical evolution. Bali migrated from other Indonesian islands.

2016-07-02
Introduction to Colombian coffee with silky and silky taste

Introduction to Colombian coffee with silky and silky taste

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. In the above three areas

2016-06-21
The History of Coffee Development how African coffee beans were accepted by European civilization

The History of Coffee Development how African coffee beans were accepted by European civilization

Balzac carries a coffee pot with him. With the help of this drink, he can write for 12 hours a day. Beethoven must use no less than 60 grams of coffee beans per cup of coffee, or he will be furious. It is said that Voltaire drinks 50 cups of coffee a day except coffee, no drink can play such an important role in the history of human civilization, this drink is located in a corner, in Europe

2015-01-28
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